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Mouth-Watering Recipes
Free Gourmet Recipes opens up the realm of delicious, mouth-watering flavors that will mesmerize your taste buds.
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Asian Slaw with Chicken,
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Masterful Main Dish
Breads & Desserts
Cherry Cornbread
2 cups corn meal
1/2 cup pastry flour
2 1/2 tsp baking powder
1 tsp salt
2 tbsp sugar
1 1/2 cups milk
2 large eggs
5 tbsp butter, melted
1 1/2 cups stoneridge orhards dried montmorency cherries
Directions:
Mix together the dry ingredients
Mix together the wet ingredients and gently mix into the dry ingredients
Fold in the cherries
Grease and line a 9"x9" square baking pan with parchment paper
Pour in the batter and bake at 400 degrees for 25 minutes
Helpful hint: More sugar can be added for a sweeter cornbread
Spray a nonstick 10- or 12-inch skillet and tops of each quesadilla with no-stick cooking spray. Heat skillet over medium-low heat. Place quesadillas in skillet, bottom sides down.
Makes 2 servings.
