Lemon Blueberry Shortbread A great summer or fall family dessert with Stoneridge orchards dried blueberries. Serves 4 Ingredients: 1 cup sugar, 1 heaping tsp lemon zest, 1 tsp vanilla, 1/2 tsp salt, 2 cup AP Flou, 1 cup Stoneridge Orchards dried blueberries Instructions: 1. Shave the zest from two lemons 2. Put two sticks of butter into a mixer and then add other ingredients 3. Once this is all mixed well, fold this dough into plastic wrap and roll into a log 4. Place in freezer for two hours, then slice into equal slices and place on a cooking sheet. Bake at 350 degrees for 15-17 minutes 5. Serves 4
The Royal Ridge Fruit FamilyStoneridge Orchards

Breads and Desserts

Lemon Blueberry Shortbread

Ingredients

  • 1 cup sugar
  • 1 heaping tsp lemon zest
  • 1 cup unsalted butter, at room temperature
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 cup AP Flour
  • 1 cup Stoneridge Orchards dried blueberries


Directions

  1. Shave the zest from two lemons
  2. Smash the lemon zest into the sugar
  3. Put two sticks of butter into a mixer and then add other ingredients
  4. Once this is all mixed well, fold this dough into plastic wrap and roll into a log
  5. Place in freezer for two hours, then slice into equal slices and place on a cooking sheet. Bake at 350 degrees for 15-17 minutes