Holiday Wild Rice with dried cranberries Holiday wild rice with rosemary, orange juice, and dried cranberries Serves 4 Ingredients: 4 cups vegetable broth, 1 cup wild rice, 1 cup mixed brown rice medley, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1 cup orange juice, 1/2 cup Stonebridge Orchards dried cranberries, more for garnish, 1 tablespoon chopped fresh rosemary, 1/2 cup toasted slivered almonds, more for garnish Instructions: 1. Bring broth to a boil, add the 2 kinds of rice, stirring. Add salt and pepper, cover, and simmer for 35 minutes. 2. In the last 5 minutes add the orange juice, cranberries, rosemary, and almonds. Stir to combine. Let cook 5 more minutes. 3. Remove from heat, but keep covered for another 5 minutes. 4. The rice will continue to steam and the cranberries will absorb the orange juice. Fluff with a fork and garnish with more cranberries and almonds.
The Royal Ridge Fruit FamilyStoneridge Orchards

Masterful Main Dishes

Holiday Wild Rice

Ingredients

  • 4 cups vegetable broth
  • 1 cup wild rice
  • 1 cup mixed brown rice medley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup orange juice
  • 1/2 cup Stoneridge Orchards dried cranberries, more for garnish
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup toasted slivered almonds, more for garnish



Directions

  1. Bring broth to a boil, add the 2 kinds of rice, stirring. Add salt and pepper, cover, and simmer for 35 minutes.
  2. In the last 5 minutes add the orange juice, cranberries, rosemary, and almonds. Stir to combine. Let cook 5 more minutes.
  3. Remove from heat, but keep covered for another 5 minutes.
  4. The rice will continue to steam and the cranberries will absorb the orange juice. Fluff with a fork and garnish with more cranberries and almonds.