Holiday Wild Rice with dried cranberries
Holiday wild rice with rosemary, orange juice, and dried cranberries
Serves 4
Ingredients:
4 cups vegetable broth,
1 cup wild rice,
1 cup mixed brown rice medley,
1/2 teaspoon salt,
1/2 teaspoon ground black pepper,
1 cup orange juice,
1/2 cup Stonebridge Orchards dried cranberries, more for garnish,
1 tablespoon chopped fresh rosemary,
1/2 cup toasted slivered almonds, more for garnish
Instructions:
1. Bring broth to a boil, add the 2 kinds of rice, stirring. Add salt and pepper, cover, and simmer for 35 minutes.
2. In the last 5 minutes add the orange juice, cranberries, rosemary, and almonds. Stir to combine. Let cook 5 more minutes.
3. Remove from heat, but keep covered for another 5 minutes.
4. The rice will continue to steam and the cranberries will absorb the orange juice. Fluff with a fork and garnish with more cranberries and almonds.