Lamb Chops with Dried Blueberry Sauce A delicious main dish with lamb chops and tasty dried blueberry sauce. Serves 4 Ingredients: 6 baby lamb chops, 1 tablespoon brown sugar, 1/4 teaspoon paprika, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, ¼ c. balsamic vinegar, 2 tablespoons dried blueberries, 1 tablespoon honey, 1 tablespoon butter, 2 tablespoons of toasted, chopped pistachios Instructions: 1. Mix the brown sugar, paprika, salt, and pepper and pat the seasoned sugar into the lamb chops. 2. Prepare a grill or grill pan for medium-high heat. Grill chops, working in batches if needed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, 1 1/2 minutes per side. 3. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. Add the blueberries and honey. Cook for another minute. Stir in the tablespoon of butter. 4. Arrange the chops on a platter, spoon blueberry sauce over them and scatter with the toasted pistachios.
The Royal Ridge Fruit FamilyStoneridge Orchards

Masterful Main Dishes

Lamb Chops with Dried Blueberry Sauce

Ingredients

  • 6 baby lamb chops
  • 1 tablespoon brown sugar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • ¼ c. balsamic vinegar
  • 2 tablespoons dried blueberries
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 2 tablespoons of toasted, chopped pistachios



Directions

  1. Mix the brown sugar, paprika, salt, and pepper and pat the seasoned sugar into the lamb chops.
  2. Prepare a grill or grill pan for medium-high heat. Grill chops, working in batches if needed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, 1 1/2 minutes per side.
  3. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. Add the blueberries and honey. Cook for another minute. Stir in the tablespoon of butter.
  4. Arrange the chops on a platter, spoon blueberry sauce over them and scatter with the toasted pistachios.