Dried Cherry Mustard Dried Cherry Mustard is great with breakfast sausages, pretzels, hot dogs and other delicacies. Serves 4 Ingredients: 1 cup Stonebridge Orchards dried Montmorency Cherries, 9 teaspoons dried yellow mustard seeds, 9 teaspoons dried brown mustard seeds, 4 tablespoons whole grain dijon mustard, 1/2 cup distilled white vinegar, 1 1/2 cups water Instructions: 1. Mix all the ingredients together in a bowl, cover, and refrigerate overnight. 2. The next day add everything to a food processor adding 1/2 teaspoon salt. Purée until smooth. 3. Serve with pretzels, cocktail sausages, or beer brats for breakfast in the morning.
The Royal Ridge Fruit FamilyStoneridge Orchards

Amazing Appetizers

Dried Cherry Mustard

Ingredients

  • 1 cup Stoneridge Orchards dried Montmorency Cherries
  • 9 teaspoons dried yellow mustard seeds
  • 9 teaspoons dried brown mustard seeds
  • 4 tablespoons whole grain dijon mustard
  • 1/2 cup distilled white vinegar
  • 1 1/2 cups water



Directions

  1. Mix all the ingredients together in a bowl, cover, and refrigerate overnight.
  2. The next day add everything to a food processor adding 1/2 teaspoon salt. Purée until smooth.
  3. Serve with pretzels, cocktail sausages, or beer brats for breakfast in the morning.