Cranberry Chutney with Pears Recipe An elegant chutney recipe with cranberries, pears, orange juice, dried cherries, dried currants and cardamom. Serves 4 Ingredients: 3 cups fresh cranberries, 2 cups finely chopped peeled pear (about 3 pears), 1 1/2 cups orange juice, 1 1/4 cups dried cherries, 2/3 cup packed brown sugar, 4 tablespoons dried currants or golden raisins, 4 tablespoons minced crystallized ginger, 1/2 teaspoon ground cardamom Instructions: 1. Combine all the ingredients in a large saucepan; bring to a boil. 2. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill. Freezes well.
The Royal Ridge Fruit FamilyStoneridge Orchards

Amazing Appetizers

Cranberry Chutney with Pears

Ingredients

  • 3 cups fresh cranberries
  • 2 cups finely chopped peeled pear (about 3 pears)
  • 1 1/2 cups orange juice
  • 1 1/4 cups dried cherries
  • 2/3 cup packed brown sugar
  • 4 tablespoons dried currants or golden raisins
  • 4 tablespoons minced crystallized ginger
  • 1/2 teaspoon ground cardamom



Directions

  1. Combine all the ingredients in a large saucepan; bring to a boil.
  2. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill. Freezes well.