The Royal Ridge Fruit FamilyStoneridge Orchards

Breads and Desserts

Cherry Cornbread

Ingredients

  • 2 cups corn meal
  • 1/2 cup pastry flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 1/2 cups milk
  • 2 large eggs
  • 5 tbsp butter, melted
  • 1 1/2 cups stoneridge orhards dried montmorency cherries


Directions

  1. Mix together the dry ingredients
  2. Mix together the wet ingredients and gently mix into the dry ingredients
  3. Fold in the cherries
  4. Grease and line a 9
  5. Pour in the batter and bake at 400 degrees for 25 minutes
  6. Helpful hint: More sugar can be added for a sweeter cornbread
  7. Spray a nonstick 10- or 12-inch skillet and tops of each quesadilla with no-stick cooking spray.
  8. Heat skillet over medium-low heat.
  9. Place quesadillas in skillet, bottom sides down.