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Trout with Fruit Stuffing
Special thanks to Karlin Medlin

Ingredients

4 dressed trout
2 tb butter melted
1 tb lemon juice
Fruit Stuffing (as follows):
1 cup Stoneridge Orchards whole dried cranberries, diced
1 cup croutons, herb-seasoned
1 shallot, diced
2 tb butter, melted
2 tb chicken broth or white wine
Salt and pepper to taste

Preparation

Preheat oven to 425F. Grease baking dish, set aside.
1. Mix stuffing ingredients together, adding more liquid if necessary. Stuffing should be moist but still slightly firm.
2. Stuff fish with stuffing. Use toothpicks to hold edges of fish together so stuffing does not spill out.
3. Place fish in baking dish and drizzle with melted butter and lemon juice.
4. Bake uncovered for about 15 minutes or until fish flakes easily.

Comments

This recipe is delicious and makes a great presentation. It is a great stuffing for any whole fish, rolled inside chicken breasts, or stuffed in pork chops.