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Strawberry Butter
Special thanks to Vicky Bryant

Ingredients

1 stick of butter, softened
1/4 cup Stoneridge Orchards whole dried strawberries, chopped
pinch of salt

Preparation

1. Utilizing a food processor or blender, mix everything together until no big pieces of strawberries remain. The pulse feature comes in handy for this recipe.
2. Store any unused Strawberry Butter in refridgerator.

COOK'S NOTE - I also made this with the Stoneridge dried blueberries - equally as good.

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