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Cherry
Bread Pudding
Special thanks to Karlin Medlin
Ingredients
8
chocolate or plain croissants
1/2 cup Stoneridge Orchards whole dried cherries
(or strawberries)
1/4 cup orange juice
4 cup whipping cream
4 eggs plus 2 egg yolks
1/2
cup sugar
1/4 cup crème de cacao
1/4 cup rum
1 cup semisweet chocolate chips |
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Copyright
2004 Stoneridge Orchards, All Rights Reserved | visit
www.stoneridgeorchards.com for more recipes
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Preparation
Preheat
oven to 350 degrees.
1. Cut croissants into 1-inch cubes. Put in large bowl.
2. Combine cherries and orange juice in saucepan over medium heat and poach until
cherries soften.
3. In another bowl, whisk together cream, eggs, egg yolks, sugar, crème
de cacao and rum.
4. Add cherries to croissant cubes and stir to combine. Pour the cream mixture
over croissants and soak for 30 minutes.
5. Pour into a large baking dish. Sprinkle the top with chocolate chips. Bake
for 30-40 minutes. Allow to rest before serving.
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Copyright
2004 Stoneridge Orchards, All Rights Reserved | visit www.stoneridgeorchards.com
for more recipes
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delicious
recipes | print / cut / add (4x6 size)